Out of a 50-year-old family farm in El Salvador comes the sweet and floral bourbon and pacas that is our Hammonds Reef. If ever there was a specialty coffee for the California wine lover, Hammonds Reef is it. A medium-light roast with notes of vanilla and blueberry, this cup of sweet honey and gentle acidity is what you crave from a Central American bean.

With crop disease and rust striking many farms in El Salvador in the past few years, we have chosen Finca Sabanetas specifically for their excellent production of bourbon and pacas and their recent adoption of Aida Batlle’s superior selection processing methods and milling at Arturo Meza Hill. This means that this particular coffee is both Rainforest Alliance and Aida Batlle Selection approved, producing an exceptionally high quality coffee with the utmost attention to detail. Sweet, fruity, bright and floral, you’ll be sipping this coffee like wine.

Varietal: Bourbon and Pacas

Region: Apaneca-Ilamatepec

Elevation: 1200-1300 m.a.s.l.

Processing: Natural - Sustainable - Rainforest Alliance Approved

The Hammonds Reef Roast is lovingly dedicated to the memory of Alex Braid, and those who suffer from depression. Hammonds Reef, his favorite surf spot, is a magical place that always brought him peace & solace.

All coffees are roasted to order and delivered immediately after roasting to ensure maximum freshness. For more info see our shipping policy.